FJELLMENY / MOUNTAIN MENU 2017

påsmurt brosteinsflette: ost & skinke eller røkelaks & urtekremost                                       85,-/95,-
sandwich: ham & chese or smoked salmon & herbed cream cheese
inneholder: gluten (hvete & havre) / sesam // sennep / egg // melkeprodukt / fisk

Bergensk fiskesuppe / pale / rotsaker / brød & smør                                                                99,-/149,-
Bergen fishsoup / saith / root vegetables / bread & butter
inneholder: fisk / selleri / melkeprodukt / sulfit // gluten (hvete, rug & bygg)

plukkfisk med purreløksolje, rotsaker og flatbrød                                                                     99,-/149,-
local fish and potato mash with leek oil and root vegetables & flat bread liten/stor

inneholder: fisk, melkeprodukt (melk & smør), gluten (hvete)

betasuppe på røkeknoke / rotsaker / byggryn / flatbrød & smør                                            99,-/149,-
traditional Norwegian meat broth with / barley / root vegetables / flatbread & butter liten/stor
inneholder: gluten (bygg, rug, & hvete) / selleri / melkeprodukt (smør)

vegetar salat: beter / kjerner / spirer / grønnkål / yoghurt dressing                                              155,-
vegetarian salad: beets / kernels / sprouts / kale / yoghurt dressing
inneholder: melkeprodukt (yoghurt)

fra fjord til fjell fjøl – lokale smaker: ost / gravørret / spekemat / brød & smør                          250,-
fjord to mountain – local flavours: cheese / “gravtrout” / cured meats / salad / bread & butter
inneholder: fisk // melkeprodukt / gluten (hvete, bygg & rug)

lammepølse (100g) / syrlig kålsalat / grønn salat / tomatkompott / lompe                        99,-/155,-
lamb sausage (100g) / “coleslaw” / salad / tomato compote / potato wrap enkel/dobbel
inneholder: sennep / sulfitt / gluten (hvete) / melkeprodukt

fjellburger (160g) / grønnsaks salat / tomatkompott / burgerbrød med urhvete                        155,-
mountain burger (160g) / vegetable salad / tomato compote / purpur bread
inneholder: gluten (hvete, semule & rug) / melkeprodukt / soya / sennep / sulfitt

 

 

TILVALG / EXTRAS
grønn salat / green salad                                                   inneholder: ingen allergener                     35,-
ovnsbakte småpoteter / oven roasted new potatoes    inneholder: sennep / egg                         35,-

SØTT / SWEETS
«tilslørte fjellpiker»: frukt eller bær / kremost / yoghurt / skillingsbolle                                           85,-
«veiled mountain girls»: fruite or berries / cream cheese / yoghurt / cinnamon bun
inneholder: gluten (hvete) / melkeprodukt / egg / soya

BAKVERK FRA DISKEN / PASTRIES FROM THE COUNTER                                                             35,-
– Ulrikenbolle / Ulriken cinnamon bun inneholder: gluten (hvete) / soya / egg / melkeprodukt
– rugsvele med syltetøy eller rømme / rye pancake with jam or sour cream inneholder: gluten (hvete & rug) / egg / melkeprodukt
– hjemmelagde havrekjeks med tranebær / homemade oatmeal cookies with cranberries
   inneholder: gluten (havre & hvete) / egg / melkeprodukt (smør)
– “eplekake” (glutenfri) / “apple cake” (glutenfree) inneholder: egg / melkeprodukt (melk- & mysepulver)

ULRIKEN BY NIGHT

Our evening concept “Ulriken by Night” at Sky:skraperen restaurant at the top of mount Ulriken, overlooking the city and seven mountains surrounding, are a unique dining experience in magical surroundings unlike anywhere else, and a must when in Bergen!
Our “high mountain kitchen” are based on local ingredients and traditions with a modern twist in a series of servings.

The Ulriken by Night experience starts at 19:00 in the restaurant at the top of mount Ulriken, or at 18:00 with the Ulriken Express bus from the city centre (right around the corner from the Tourist Information). The bus are available for free for the first 35 guests. When booking let us know in advance if you will join the bus (drives one-way).

ULRIKEN BY NIGHT MENU             
> seafood & dip
> sourdough bread & butter
1. ”soup & spoon
2. local fish / seasonal vegetables / butter sauce
3. meat / cabbage / onion / sauce
4. ice cream / cake / local berries or fruit
(our menu is always based on local seasonal produce and can wary according to availability)

PRICES FOOD & DRINKS                     4-courses    3-courses
food & cable car                                        845,-         745,-     (including cable car – normally 170,-)
drinks for aperitif and with the food    645,-         545,-     (including aperitif 105,-)
non-alcoholic drink package                  265,-         210,-     (juice from Spilde farm in Øystese)