Skyskraperen restaurant

Buy lunch or dinner package here

Seasonal menu

Take a look at our current seasonal menu here!

Opening hours

(We accept reservations all days all hours.)

Monday

Closed

Tuesday, Wednesday

9 AM - 7 PM

Thursday, Friday, Saturday

9 AM - 11 PM

Sunday

9 AM - 7 PM

Nordic food in raw nature!

Welcome to our seasonal menu which changes according to the different times of the year. Inspired by Norwegian nature, tradition and the changing weather of the west coast we will each season present new menus with the kitchens own local twists.

Hosting a party?

Skyskraperen is spectacularly located near the top of Mount Ulriken. Here you will find both a drop-in café and a reservations only restaurant. We can offer meeting or conference rooms, a dinner venue which offers private rooms in several sizes, a panorama terrace with an outside bar & barbecue, and possibilities for lots of different activities or entertainment.

Lunch menu

Experience the city's highest located restaurant where our chefs serve delicious tastes based on the seasons best local produce.

Dinner menu

Watch the sunset and the city lights while indulging into whatever the kitchen cooks up. Relax and enjoy. Skyskraperen will take care of you.

The seasons

Local produce in a new wrapping.

At Skyskraperen you can enjoy great food and stunning views. Remember to try one of the local Norwegian beverages. We offer a nice selection.

SPRING: Apr. - Jun.

SUMMER: Jul. - Sep.

AUTUMN: Oct. - Des.

VINTER: Jan. - Mar.

Anders Isager

Anders Isager is a diploma chef by profession with vast knowledge of the food industry. He is also general manager of Skyskraperen, and has hosted several high quality cooking courses, food demonstrations and arrangements.

Imagine being able to access the top of the city whenever you want, all year round! The year pass is now digital, so you can have it on your phone at all times. If you prefer a plastic card, please purchase this at our ticket office for a surcharge of 300 NOK.

The annual card pays off from the third visit!
A year pass lasts 12 months from the purchase date.
If you purchase a year card pass as a gift, the recipient choses themselves the activation date.

To view our opening hours throughout the year, please press here

Unlimited number of trips with the cable car

Now you can experience the city's peak through all seasons! With an annual pass, you get direct access to a spectacular restaurant, the city's best views and fantastic nature experiences!

Bring along a child for free!

All annual card holders can bring along a child for free when they travel (up to 15 years).

Mountain coffee club: Free coffee at Ulriken!

Join the mountain coffee club for only NOK 199, - so you have access to free coffee every time you visit Ulriken.

Discount on Skyskraperen seasonal lunch and tasting menu, as well as concerts

Seasonal lunch is a 3-course meal, the seasonal tasting menu is a 5-course meal and you get a discount on our concerts / events.

Discount on Ulriken Zip-Line!

At Ulriken we have the fastest zip-line and as a annual card holder you get NOK90,- in discount on zip-line experience for adults and NOK 50,- for children

Discount at JAJA restaurant

You get a 10% discount at JAJA restaurant that serves great street food on Danmarksplass

Discount at Ulriken Cafe

As a year card holder you get 10% discount on the mountain menu and other snacks

Discount at NEXT Danmarksplass

As a year card holder you will get to buy a membership for only kr 379 NOK a month.

Priser

Ulriken Year Pass - Digital

Adult 995,-

Child (4-16 years) 495,-

Prices

One way ticket

Adult 230,-

Child (4-16 years) 110,-

Family ticket (2 adults + up to 3 children) 520,-

Round trip ticket

Adult 395,-

Child (4-16 years) 160,-

Family ticket (2 adults + up to 3 children) 890,-

Departures

The Cable Car runs continually, approx every 10-15 minutes during the low season. We do not have bookable departure times.

*Children under 4 years old and dogs are free.

*Groups over 10 people get -10% discount

A new perspective on seasonal cuisine